Pyrex can you bake

However, you should remember that putting pyrex on your stovetop is a bad idea. You should also not move the pyrex pan from one temperature extreme to the other. Your pyrex dish has limits. Remember that you can only take it from the fridge to the freezer, to the oven through long intervals.

Check the warranty that comes with your pyrex pan or dish. There are usually clauses that you can use to replace the dishes or pans that are shattered by oven heat. The lids can only be used for microwave heating and storage. Pyrex, though a very well-made tempered glass, can shatter easily given the right conditions. Hence, you need to know how to handle pyrex glass professionally. These will prevent you from being burned, cut, or otherwise bruised or harmed in any way.

The glassware may not be available to some and others may be starting out right now. Hence, they may need something they can work with that they have on hand. As I mentioned earlier, modern Pyrex is made of soda lime glass, and this type of glass can tolerate both hot and cold conditions well. Sudden temperature changes are the enemy of glass, and that includes Pyrex glass. There are plenty of anecdotes and horror stories you can read online about Pyrex glassware cracking, shattering, or even exploding, but almost every instance is tied to sudden changes in temperature that compromised the integrity of the glass.

While some temperature change scenarios are more obvious such as taking a Pyrex baking dish out of the fridge and putting it into a hot oven , some are less easy to identify. For example, it can be equally unsafe to take hot glassware out of the oven and set it on a wet countertop.

In addition to avoiding the two temperature change scenarios I just mentioned, here are a few other guidelines that will help you use your Pyrex dishes safely! Pyrex is oven safe as long as you preheat the oven before putting it in. This might sound counterintuitive, but according to usage instructions on the Pyrex website , the direct heat during preheating can lead to breakage. According to Cooks Illustrated , there are several ways to avoid exploding your Pyrex bakeware.

One is to always make sure that the oven is preheated before placing your baking dish inside. This avoids blasting your Pyrex with the super-high temperatures that some ovens create in the first minutes of heating up to achieve the required baking temperature quickly.

Other tips to avoid shattered glass are to never add cold liquid during baking when using Pyrex as it can cause the dish to shatter. Similarly, if a recipe will be releasing lot of liquid in the Pyrex during cooking, adding a small portion of liquid before baking can prevent cold liquids seeping from food from reaching the bottom of the hot cookware suddenly. Unlike the old days when Pyrex was first becoming the American standard for kitchen ware, most people today understand that the material has a lot of limitations which were previously absent or went ignored.

One way to avoid problems is to give cold dishes time to warm up to room temperature. I was using a glass Pyrex dish, and something in my brain told me that if I placed it onto the scalding metal, it would shatter—and send my precious pie into the air.

Looking into it further, I saw that Pyrex doesn't specifically warn against placing cold glass on a hot surface. But the company is pretty adamant when it comes to the reverse. Here are a few more scenarios to avoid when you're working with glassware. Yes, the eyes are heat resistant, but as indicated above, placing hot glass on cool metal could result in shattering.