Just keep in mind that sweetened coconut will brown faster because of the sugar, so be sure to keep an eye on it. If you're looking to toast a big batch of coconut at once, the oven is your best bet. Plus, it's easier to get an even toast since you can spread the coconut out more on a baking sheet.
Here's how to do it:. If you still want to get an even toast, but don't have the time to let your oven preheat, go with this skillet method. How to Toast Coconut 3 Ways. By Melanie Fincher Updated March 01, Pin FB Share. Flaked, shredded, or shaved coconut, sweetened or unsweetened Rimmed baking sheet Spatula. Preheat your oven to degrees F. Spread an even layer of coconut on a rimmed baking sheet.
Bake, stirring frequently, until coconut is a light golden color and fragrant, about minutes. Spread the coconut into one even layer on a large baking sheet. Once the coconut is lightly browned, remove it from the oven and cool completely on the baking sheet. To toast the coconut in the microwave: Add the coconut to a microwave-safe baking dish and spread it around into one even layer.
Microwave on high in second intervals, stopping after each interval to stir the coconut around. Once the coconut starts to lightly brown, microwave in intervals, stirring well after each one. Once all of the coconut is lightly browned about minutes , carefully remove the dish from the microwave it will be hot, so make sure to use oven mitts!
To toast the coconut in a skillet: Add the coconut to a large skillet and spread it around into one even layer. Place the skillet over low-medium heat, stirring often, until the coconut is lightly browned about minutes. Remove the skillet from the heat and spread the coconut on a baking sheet to cool completely. Notes Store toasted coconut in an airtight container at room temperature for weeks.
Did you try this recipe? Mention livewellbakeoften or tag livewellbakeoften! Learn my secrets that make baking from scratch easy. Coconut Cream Pie ». This site contains affiliate links, if you make a purchase through them, we receive a small commission. Comments Do you ever shred your own coconut, i. If so, how? If not, why not? Leave a Reply Cancel reply Your email address will not be published. As seen in:. Instagram Pinterest Twitter YouTube. The oven toasts coconut evenly and I love the aroma.
It makes your kitchen smell amazing! Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Put the baking sheet in the oven, on the middle rack, and bake for 3 minutes.
After 3 minutes, open the oven and gently stir the coconut with a spatula. Bake until the coconut is golden brown, about more minutes. Make sure you stay close by when you are toasting coconut.
Once it starts toasting, it goes quickly! You can store toasted coconut in a jar or airtight container for up to a month. Toasted coconut maximizes the coconut flavor and can be used in any recipe that calls for coconut. I like to use toasted coconut to make scones, cookies, and even popcorn.
It is also great for decorating cakes and cupcakes. Or try sprinkling toasted coconut on yogurt or ice cream as a sweet and crunchy topping!
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