Can you use the thermomix as a slow cooker

When using the slow cook mode, your TM6 blades will turn slowly for the first 30 minutes and then switch to alternating for 1 minute on and 1 minute off. If you stop the mode halfway through, your Thermomix will reset and begin the 30 minutes of stirring again.

If cooking your own recipe, be sure to add either 30g of vinegar or lemon juice. This will add a delicious flavour to your sauce, but also protects your bowl during long cooking methods. This mode is great for cheaper low-quality cuts of meat that require longer cooking, leaving you with a melt-in-your-mouth tender piece of meat. The results are in! Skinnymixers have voted these 8 meals as their favourite Healthy Slow Cooker Thermomix recipes. The benefit of using the Thermomix to prepare the recipe means that you can cook from scratch and easily adjust the recipe to cater for any food allergies or dietary needs ie.

Typically after preparing the recipe, you then transfer it into your slow cooker or even a low temperature oven to cook it low and slow. You can then go about your day and have a tender, delicious and nutritious dinner ready for you in the slow cooker.

This slow cooked lamb Thermomix recipe utilises a deboned leg of lamb, but honestly you can use a shoulder of lamb or even lamb shanks.

Make sure you follow the tips on how to make the most amazing gravy with it. Access the free recipe here. This is a popular slow cooked pulled pork Thermomix recipe and has been around a few years now. Many Skinnymixers keep going back to this recipe for the simplicity and bold flavours.

Some people like to completely remove the water from this recipe when cooking in the slow cooker. Alternatively, for more sauce you can reduce the liquid to g. It sits on top of the mixing knife, covering the sharp blades and preventing them from coming into contact with your ingredients. The blade cover can be used with both the TM5 and the TM6. When using frozen ingredients, make sure you thaw meat, poultry and frozen vegetables thoroughly before cooking.

You could also add fresh ingredients that need minimal cooking, such as spinach, broccoli, peas, courgettes or fresh herbs.